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Seigle Sour
I promised one more cocktail with the spiced plantain syrup, and here it is. This is one Kyle and I served as a special at Metrovino a few nights ago, the Seigle Sour: 2 oz rye whiskey .75 oz lemon...
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Mane to tail drinking with pimento dram
When Haus Alpenz brought St. Elizabeth Allspice Dram into the US market a few years ago, it immediately became one of my favorite staples behind the bar. Allspice dram is one of those forgotten...
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Caip-beer-inha
The Caipirinha, a simple mixture of muddled lime, sugar, and cachaça, lends itself to infinite variation. Different fruits or syrups are often added to it. A German friend tells me that the Hot Caipi...
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Midnight Shift
It’s been a while since I posted a “brown, bitter, and stirred” cocktail (as my friend Lindsey likes to order them). It’s also been a while since I made a new cocktail with Novo Fogo cachaça. The...
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